LIMO
Contemporary Nikkei Catering
Curated Gastronomy in Ibiza
LIMO is a boutique Nikkei culinary concept created for Ibiza’s luxury ecosystem, offering refined culinary experiences for private events, yachts and luxury destinations.
We operate with limited production and personalized attention, designing intimate, visually refined and technically precise culinary experiences.
This is not mass catering.
This is curated hospitality.
Where Japan Meets Peru
Nikkei cuisine is born from the cultural encounter between Japan and Peru. At LIMO, we reinterpret this tradition with a contemporary approach, using premium Mediterranean product and precise Japanese techniques. In this way, it creates a refined blend of Peruvian roots, Japanese character, and Mediterranean freshness, designed for exclusive settings: private villas, yachts, and elite events.
The product, always the protagonist.
Signature Dishes
Private Nikkei Journey
A carefully curated intimate gastronomic proposal where each dish is a bridge between Japanese techniques and precision and Peruvian essence. Crafted for unforgettable moments.
Each dish is both aesthetic and technical expression.
EXPERIENCES
Request availability for your private experience. Tell us your date, location, and event type
About us
Each event is executed under the culinary direction of executive chef Mayra Valdespino, ensuring precision, consistency and a distinctive Nikkei identity.
Trained in some of Spain’s most acclaimed kitchens, including Coque, holder of two Michelin stars, and Sublimotion, renowned as the most technologically advanced restaurant in the world, Chef Mayra blends technical mastery with innovation to create immersive, unforgettable Nikkei experiences.
Crafted with intention.
Executed with precision.
Designed for unforgettable gatherings.
